A la carte menu

Caesar salad

romaine lettuce with anchovy dressing, garlic croutons, grilled bacon, Parmesan shavings and chicken meat

Grilled goat cheese salad with lettuce

marinated beetroot, honey and mustard dressing, roasted sunflower seeds

Mediterranean salad with roast beef

baked potatoes and grilled vegetables, mild mustard salad dressing

100g Homemade pickled Hermelin cheese

with bread 

150g Bohemian sausages baked in dark beer

with hot pepper, bread 

180g Homemade potato chips

100g Smoked beef tongue

with horseradish, mustard and cabbage salad, bread 

2 ks Fried chilli peppers jalapeños

stuffed with Cheddar cheese and served with chive crème fraîche

3 ks Fried garlic bread with meat mix

with fried onions and beer cheese spread

150g Grilled sausages from local butchery

with horseradish, mustard and hot pepper, bread

Traditional Czech soup “Kulajda” with potatoes, mushrooms, fresh dill and chicken egg

150g Traditional Czech "Svíčková"

braised beef with creamy sauce served with bread dumplings, cranberries and whipped cream

200g Beef goulash

with bread dumplings and fresh red onions 

200g Baked pork bites

with sauerkraut and dumplings 

300g Confit duck leg

with caraway red cabbage and homemade potato dumplings

1000g Roasted pork knuckle

with cabbage salad, gherkins, mustard and hot peppers

600g Marinated roasted pork ribs

with Coleslaw salad

600g Spicy chicken wings

with garlic sauce and fresh vegetables

150g Steak tartare

from fresh raw minced beef meat blended by our Chef, served with toasts and garlic

200g Chicken сutlet (schnitzel)

with buttered potato puree, pickled cucumber, lemon

150g Fried Gouda cheese in corn flakes crumbs

with tartare sauce and baked potatoes Grenaille

200g Ball Tip steak

with pepper sauce, baked vegetables and French fries

200g Chicken breast with roasted root vegetable salad

potato purée

200g Beef burger

with grain mustard dressing, bacon, Cheddar cheese, red onions with French fries

300g Marinated pork steak

roasted potatoes Grenaille, marinated peppers, garlic dressing

200g Grilled Zander fish fillet

with roasted vegetables and baked potatoes Grenaille

Blueberry pie with egg yolk cream

Ice Cream with Grenadine and nut brittle

Dessert according to the daily offer